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Hotel/Restaurant/Tourism Management
Online classes offered ONLINE CLASSES OFFERED

Program Description

The Hotel/Restaurant/Tourism Management program prepares students for employment in a variety of positions in today’s Hotel/Restaurant/Tourism management fields. The Hotel/Restaurant/Tourism Management program provides learning opportunities which introduce, develop, and reinforce academic and occupational knowledge, skills, and attitudes required for job acquisition, retention, and advancement. Additionally, the program provides opportunities to upgrade present knowledge and skills or to retrain in the area of Hotel/Restaurant/Tourism management. Graduates of the program receive a Hotel/Restaurant/Tourism Management Associates of Applied Science degree or diploma.


View Degrees
Hotel/Tourism/Restaurant Management Degree (60 hrs)
core courses
Area I Language Arts/Communications
ENGL 1101 Composition and Rhetoric
3
Area II Social/Behavior Sciences
Choose one of the following three courses
PSYC 1101 Introductory Psychology
(3)
SOCI 1101 Introduction to Sociology
(3)
ECON 1101 Principles of Economics
(3)
Area III Natural Sciences/Mathematics
MATH 1111 College Algebra
3
Area IV Humanities/Fine Arts
Choose one of the following three courses
ENGL 1102 Literature and Composition
(3)
HUMN 1101 Introduction to Humanities
(3)
ARTS 1101 Art Appreciation
(3)
An additional 3 cr. must be taken from Area I, II, III, or IV
 
Hotel/Tourism/Restaurant Management
occupational courses
COMP 1000 Introduction to Computers
3
HRTM 1100 Intro-Hotel Rest&Tour Manage
3
HRTM 1110 Travel Industry and Travel Geography
3
HRTM 1140 Hotel Operations Management
3
HRTM 1150 Event Planning
3
HRTM 1160 Food and Beverage Management
3
HRTM 1201 Hospitality Marketing
3
HRTM 1210 Hospitality Law
3
HRTM 1220 Super&Lead Hospitality Indus
3
HRTM 1230 Internship
3
Choose minimum of 15 credits from the following courses
HRTM 1120 Travel Tour & Cruise Management
(3)
HRTM 1130 Business Etiquette&Communicati
(3)
HRTM 1170 Hospitality Industry Acct
(3)
HRTM 1480 Delivering Superior Service in Hospitality Industry
(3)
ACCT 2145 Personal Finanace
(3)
BUSN 1100 Introduction to Keyboarding
(3)
CUUL 1110 Culinary Safety and Sanitation
(4)
HORT 1720 Introductory Floral Design
(3)
HORT 1730 Advanced Floral Design
(3)
MGMT 1105 Organizational Behavior
(3)
MGMT 1115 Leadership
(3)
MGMT 1125 Business Ethics
(3)
MGMT 2150 Small Business Management
(3)
MGMT 2135 Management Communication Tech
(3)
 


View Diplomas
Hotel/Tourism/Restaurant Management Diploma (44 hrs)
core courses
EMPL 1000 Interpersonal Relations and Professional Development
2
ENGL 1010 Fundamentals of English I
3
MATH 1012 Foundations of Mathematics
3
 
Hotel/Tourism/Restaurant Management
occupational courses
COMP 1000 Introduction to Computers
3
HRTM 1100 Intro-Hotel Rest&Tour Manage
3
HRTM 1110 Travel Industry and Travel Geography
3
HRTM 1140 Hotel Operations Management
3
HRTM 1150 Event Planning
3
HRTM 1160 Food and Beverage Management
3
HRTM 1201 Hospitality Marketing
3
HRTM 1210 Hospitality Law
3
HRTM 1220 Super&Lead Hospitality Indus
3
HRTM 1230 Internship
3
XXXX xxxx Hotel/Restaurant/Tourism or Related Elective
3
XXXX xxxx Hotel/Restaurant/Tourism or Related Elective
3
Choose from the following courses for a minimum of 6 credits:
HRTM 1120 Travel Tour & Cruise Management
3
HRTM 1130 Business Etiquette&Communicati
3
HRTM 1170 Hospitality Industry Acct
3
HRTM 1480 Delivering Superior Service in Hospitality Industry
3
ACCT 2145 Personal Finanace
3
BUSN 1100 Introduction to Keyboarding
3
CUUL 1110 Culinary Safety and Sanitation
4
HORT 1720 Introductory Floral Design
3
HORT 1730 Advanced Floral Design
3
MGMT 1105 Organizational Behavior
3
MGMT 1115 Leadership
3
MGMT 1125 Business Ethics
3
MGMT 2150 Small Business Management
3
MGMT 2135 Management Communication Tech
3
 


View Available TCCs
Hotel Managment Specialist: HM21
HRTM 1140 Hotel Operations Management
3
HRTM 1150 Event Planning
3
HRTM 1201 Hospitality Marketing
3
HRTM 1210 Hospitality Law
3
HRTM 1220 Super&Lead Hospitality Indus
3
 
Event Coordinator: SES1
HRTM 1150 Event Planning
3
HRTM 1201 Hospitality Marketing
3
HRTM 1210 Hospitality Law
3
 




*All program information subject to change without notice.

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Program Admission Information

High school diploma or GED Required for admission.

COMPASS SCORES
Min. Scores
Writing
Reading
Pre-Algebra
Algebra
Degree
62
81
N/A
37
Diploma
32
70
26
N/A



Instructors & Faculty

Riddle, Lisa