Titans Culinary Cuisine Restaurant at Albany Technical College A Unique Culinary Experience Awaits!

Titan’s Culinary Cuisine is a dynamic, student-run restaurant where creativity meets hands-on learning. The rotating menu features globally inspired dishes that reflect the techniques and cuisines students are currently mastering in their culinary coursework. Open to the public, the restaurant offers a unique opportunity to experience fresh, innovative flavors while students gain real-world experience operating a professional kitchen and dining room.

Fresh, innovative, and entirely student-crafted, Titan’s Culinary Cuisine showcases the next generation of culinary talent. The back-of-house is led by Chef Bethany Bryant, with senior-level students operating in chef roles, while the front-of-house is managed by Chef Latara Brooks, with students focused on service and hospitality excellence. Dr. Emmett Griswold, President of Albany Technical College, emphasizes the significance of Titan’s Culinary Cuisine in “upholding the college’s commitment to excellence in both education and workforce development.” By highlighting student innovation, leadership, and skill, Titan’s Culinary Cuisine enriches the local dining scene, bringing globally inspired flavors to the community while preparing students for successful culinary careers.