Food Service Worker

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Job Description & Responsibilities:

Performs tasks with several steps or sequences of tasks such as: sets up food service in classrooms and side service stands with hot and cold food, including meats, vegetables, salads, desserts, bread, butter, and beverages. Serves food family-style to diners. Serves tables family-style by placing dishes of food on tables and refilling as necessary. Ensures portions sizes, serving utensils, cups and plates are appropriate for the age group/classroom being served. Maintains proper food temp. May unload food from delivery trucks and move heavy garbage cans. Lifts and carries objects up to 45 lbs independently and objects over 45 lbs with assistance. Performs other related duties as required.

Qualifications:

Skill to perform tasks with several steps and use judgment in the performance of sequential tasks. Must be able to obtain and maintain TIER-1 Child Care (CNACI) background checks which are required for positions that involve working with children under 18 years of age. Must pass a pre-employment physical and annual physicals thereafter, provide evidence of immunization and be free from communicable disease. Must maintain current CPR and First Aid certifications. May be required to obtain a government driver's license. Ability to communicate effectively in English, both orally and in writing, and possess strong interpersonal communication skills.

Salary:

$18.89 per hour

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