Dining Center Manager

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Job Description & Responsibilities:

Lead, develop, and be accountable for all actions and people in food service. Focus on the Safety of our team members Provide superior customer service in the following areas: A clean, labeled, and organized kitchen always. First impressions matter. Sustain and ensure that all operational metrics in food service are followed with sustainable success. Menu planning and development of digital communications in our dining centers to our customers. Develop routine visits with our customer contacts and generate action plans for continuous improvement and follow up on completed items.

Qualifications:

Associates Degree in Culinary Arts, Business Administration, etc. preferred. Food Safety Manager Certification (e.g., ServSafe) required. Minimum of 3 years of progressive experience in food service management. Competency with Microsoft Outlook, Word, Excel, Sharepoint, and other applications. Ability to quickly learn additional internal software as needed.

Salary:

$700-$900/week


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