Food Service Worker - (Culinary)

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Job Description & Responsibilities:

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

Qualifications

Food Service Certificate as needed Sufficient education or training to read, write, and follow verbal and written instructions Be able to work quickly and concisely under pressure

Contact:

Employer: ARAMARK Phoebe Putney Memorial Hospital
Location: Albany, GA
Link: https://careers.aramark.com/job/?req_id=593944


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