Job Description & Responsibilities: Lead, develop, and be accountable for all actions and people in food service. Focus on the Safety of our team members Provide superior customer service in the following areas: A clean, labeled, and organized kitchen always. First impressions matter. Sustain and ensure that all operational metrics in food service are followed with sustainable success. Menu planning and development of digital communications in our dining centers to our customers....
Dining Center Manager
Posted on Jul 11, 2025