Job Description & Responsibilities: Hires and terminates all hourly, non-management crewmembers. Owns the onboarding, status change and payroll process for all hourly crewmembers. Creates crewmember work and training schedules. Manages the performance of all hourly crewmembers (e.g. development, coaching, redirective communication and documentation, and other performance management tasks). Acts as manager on duty and opens and closes the restaurant. Manages cash handling and...
Assistant Restaurant Leader (New Restaurant Opening)
Posted on Feb 23, 2026