Job Description & Responsibilities: Description RESPONSIBILITIES/ACCOUNTABILITIES · Maintain dish area by keeping clean, tidy, and filling out temperature log · Communicate with servers, cooks, and management professionally · Wash and sterilize pots and pans, dishes, and silverware · Put kitchen items away when clean · Take trash out and maintain cleanliness of the area · Sweep and mop floor in kitchen areas · Clean out inside and wipe outside of refrigerators and walk-in...
Dining Staff (Culinary)
Posted on Jul 17, 2025