Job Description & Responsibilities: The Cook is responsible for providing excellence customer service to all patients and guests, maintaining a kitchen environment to the standards of state and federal regulatory authorities, and providing quality food and presentation to all guests and patients. They must be able to open/close the kitchen properly. They oversee and demonstrate the preparation of hot/cold food for patients, residents, retail, catering, and special events to ensure...
Cook (Culinary Arts)
Read More » Posted on May 6, 2024